CONDITIONAL
Irving Pizza Gets Conditional Pass on Health Inspection
November 19, 2025
4:30 PM - 5:30 PM
Routine Inspection
6
Total Violations
2
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited
6
#35
CRITICAL
EQUIPMENT GOOD REPAIR
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Cooler at 45-55F instead of below 41F. Refrigeration repair called.
CA Retail Food Code: Section 114130, 114160
#7
CORRECTED
CRITICAL
HOT AND COLD HOLDING TEMPS
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Ranch 52F, tomatoes 45F, dressings 49-50F. Multiple foods discarded.
CA Retail Food Code: Section 113996, 114037
#6
MAJOR
HAND WASH FACILITIES
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Sink obstructed by charger and bucket. No towels at restroom sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#1B
MINOR
FOOD HANDLER CARDS
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Employees do not have food handler cards.
CA Retail Food Code: Section 113947.1
#25
MINOR
PERSONAL CLEANLINESS
What Was Observed
Personal items hanging on food shelf.
#25
MINOR
PERSONAL CLEANLINESS
What Was Observed
Personal items hanging on food shelf.
Inspector Information
Inspector
John Wells
Phone
(415) 252-3801
Email
john.wells@sfdph.org
Received By
Eyad Shqair
Follow-up Required
November 26, 2025