PASS
J Georgies Donuts: Minor Violations Corrected - Pass
December 4, 2025
9:00 AM - 10:30 AM
Routine Inspection
7
Total Violations
3
Major
4
Minor
5
Corrected On Site
Inspector's Report
Inspector found multiple minor violations including blocked handwash sink, empty sanitizer in dishwasher, missing consumer advisory, improper food storage, and cardboard on floors. All correctable violations were addressed on site by operator.
Violations Cited
7
#14
CORRECTED
MAJOR
Food contact surfaces not sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Chlorine concentration at 0ppm inside mechanical dishwasher. Bucket was completely empty and there was no replacements available in facility.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
CORRECTED
MAJOR
Food not separated and protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Carton of raw eggs stored directly above ready to eat food items (deli meats, cheese) and raw shredded potatoes at back refrigerator.
CA Retail Food Code: Section 113986, 113988
#6
CORRECTED
MAJOR
Hand washing facilities blocked
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Front hand wash sink near mechanical dishwasher filled with utensils and trash. All hand wash sinks shall remain accessible at all times.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#19
MINOR
Consumer advisory missing
What Was Observed
Lack of consumer advisory for undercooked foods. Facility offers undercooked (over-easy) eggs.
#30
CORRECTED
MINOR
Food storage improper
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Bag of bulk onions stored on floor behind door at back kitchen area.
CA Retail Food Code: Section 114047, 114049
#39
CORRECTED
MINOR
Wiping cloths improperly stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wet wiping cloths stored on food contact tables throughout front service area.
CA Retail Food Code: Section 114099.6
#39
CORRECTED
MINOR
Wiping cloths improperly stored
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wet wiping cloths stored on food contact tables throughout front service area.
CA Retail Food Code: Section 114099.6
Inspector Information
Email
montre.tieu@sfdph.org
Received By
Somaly Keng