CONDITIONAL
JIJIME: Multiple Violations - Conditional Pass
August 13, 2025
3:35 PM - 4:20 PM
Routine Inspection
3
Total Violations
3
Major
Inspector's Report
Multiple violations found including improper food storage temperatures, food items on floor, and equipment in disrepair. Cut vegetables in prep refrigerator ranged from 42-54°F, sauce buckets stored on walk-in cooler floor, and refrigerator handles secured with duct tape.
Violations Cited
3
#30
MAJOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed several sauce buckets on the floor of the walk-in cooler.
CA Retail Food Code: Section 114047, 114049
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Multiple equipment issues including refrigerator door handles secured with duct tape, grease build-up under cooking line, food build-up under noodle cooker, cracks in walk-in cooler door, and ice machine not in use.
CA Retail Food Code: Section 114130, 114160
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Multiple equipment issues including refrigerator door handles secured with duct tape, grease build-up under cooking line, food build-up under noodle cooker, cracks in walk-in cooler door, and ice machine not in use.
CA Retail Food Code: Section 114130, 114160