CONDITIONAL
Kam Lok: Sewage & Food Safety Issues - Conditional
December 1, 2025
10:40 AM - 11:15 AM
Routine Inspection
5
Total Violations
1
Critical
1
Major
3
Minor
1
Corrected On Site
Inspector's Report
Multiple violations found including sewage drainage issues with standing water, improper food separation with raw and cooked meat stored together, and cleanliness problems with grimy equipment and personal items stored inappropriately.
Violations Cited
5
#22
CRITICAL
SEWAGE AND WASTEWATER PROPERLY DISPOSED
What Was Observed
Observed standing water at pipe where walk in condenser drains waste water, observed some standing water in floor drain. Please ensure waste water flows freely from facility, please use licensed plumber if facility is having standing waste water to ensure proper drainage.
#27
CORRECTED
MAJOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw meat and cooked meat stored on same shelf. Please separate food according to minimum internal temperature, Chinese language food safety guide provided.
CA Retail Food Code: Section 113986, 113988
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed buildup of grime on shelves, fan guards in walk in. Please ensure shelving, fan guards, other surfaces in walk in are cleaned and maintained.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed unused knives under counter at main refrigerator with grime on blades, please ensure knives, utensils are stored clean and in a sanitary manner.
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed unused knives under counter at main refrigerator with grime on blades, please ensure knives, utensils are stored clean and in a sanitary manner.
CA Retail Food Code: Section 114130, 114160
Inspector Information
Email
michael.mooney@sfdph.org
Received By
xiaosuliu