CONDITIONAL
Kama Sushi Gets Conditional Pass on Health Inspection
November 5, 2025
3:15 PM - 4:20 PM
Follow_up Inspection
6
Total Violations
1
Critical
1
Major
4
Minor
Inspector's Report
Health inspectors found 6 violation(s) at this Japanese during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
6
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON SITE)
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
REPAIR 3 compartment sink to dispense hot water of 120F immediately.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
REPAIR 3 compartment sink to dispense hot water of 120F immediately.
CA Retail Food Code: Section 113996, 114037
#26
MINOR
APPROVED THAWING METHODS IN USE (CORRECTED ON SITE)
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
REPAIR 3 compartment sink to dispense hot water of 120F immediately.
CA Retail Food Code: Section 114419
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
REPAIR 3 compartment sink to dispense hot water of 120F immediately.
CA Retail Food Code: Section 114130, 114160
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
REPAIR 3 compartment sink to dispense hot water of 120F immediately.
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
REPAIR 3 compartment sink to dispense hot water of 120F immediately.
Inspector Information
Email
katie.dea@sfdph.org