CONDITIONAL
Kikka At Whole Gets Conditional Pass on Health Inspection
September 3, 2025
2:50 PM - 3:55 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Inspector found issues including: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED; THERMOMETERS PROVIDED AND ACCURATE; WIPING CLOTHS; PROPERLY USED AND STORED.
Violations Cited
3
#39
MAJOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
1. STORE wiping cloths that are used to wipe food contact surfaces in clean water with sanitizing solution at proper concentration (200-400 ppm quaternary ammonia or 100 ppm chlorine bleach). -Observed wiping cloths are not stored in sanitizing solution; observed spray bottle of sanitizing solution is used and then a clean dry towel is used to wipe the surface.
CA Retail Food Code: Section 114099.6
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
1. USE food-grade materials to come in direct contact with food. -Observed paper towels used underneath cut cucumbers.
CA Retail Food Code: Section 114047, 114049
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
1. USE food-grade materials to come in direct contact with food. -Observed paper towels used underneath cut cucumbers.
CA Retail Food Code: Section 114047, 114049