CLOSURE NOTICE
Kim Son Restaurant Closed by Health Department
August 15, 2025
10:15 AM - 10:55 AM
Follow_up Inspection
3
Total Violations
1
Critical
2
Minor
Inspector's Report
- All fridges are 41 degrees and below. - Hot water of at least 120 degrees available at all sinks. - No signs of vermin activity. - Dishwasher sanitizing properly with adequate sanitizer buckets.
Violations Cited
3
#19
CRITICAL
CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
What Was Observed
1) Observed no consumer advisory warning on the menu. *PROVIDE disclosure with the above noted phrase.*
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
1) Observed no food manager certification on-site. There are valid food handler cards available. *Provide valid food manager certification. Email to Jessica.Jang@sfdph.org*
CA Retail Food Code: Section 113947.1
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
1) Observed no food manager certification on-site. There are valid food handler cards available. *Provide valid food manager certification. Email to Jessica.Jang@sfdph.org*
CA Retail Food Code: Section 113947.1