CLOSURE NOTICE
King Lee's Chinese Restaurant Closed by Health Department
KING LEE'S CHINESE RESTAURANT
1426 A FILLMORE ST SAN FRANCISCO CA 94115, SF 94115
Pacific HeightsChineseNear Fillmore Bus Lines
October 2, 2025
12:30 PM - 1:15 PM
Follow_up Inspection
4
Total Violations
1
Critical
3
Minor
Violations Cited
4
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON REINSPECTION)
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed a glue trap with dead cockroaches under 2 door refrigerator located in rear of facility. Operator demonstrated most recent pest control service report. Continue licensed pest control services until vermin activity are fully eradicated. Continue to keep pest control service reports on site at all times.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN (CORRECTED ON REINSPECTION)
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed accumulation of dust on dust fan covers and shelving racks inside the 3 door refrigerator located in rear dry storage area of facility.
CA Retail Food Code: Section 114115, 114117
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN (CORRECTED ON REINSPECTION)
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulation of grease on floor under cooks line cooking equipment. Clean and sanitize all floors, walls, and equipment to prevent vermin attraction at all times.
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN (CORRECTED ON REINSPECTION)
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Observed accumulation of grease on floor under cooks line cooking equipment. Clean and sanitize all floors, walls, and equipment to prevent vermin attraction at all times.
CA Retail Food Code: Section 114143, 114266