CONDITIONAL
Kio Ramen Gets Conditional Pass on Health Inspection
September 10, 2025
12:30 PM - 1:15 PM
Routine Inspection
3
Total Violations
1
Critical
1
Major
1
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED; PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING.
Violations Cited
3
#43
CRITICAL
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
1) Observed the lower part of the mesh door missing mesh and the door knob handle missing. *REPAIR the remaining part of the mesh door and seal the door knob to minimize all vermin from entering the facility.*
CA Retail Food Code: Section 114067, 114123
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1) Observed marinated eggs on the food prep table without any temperature control. The temperature was at 48 F. Operator had taken the marinated eggs out to prepare for the food orders. *Keep all food items at 41 F or below if the food items will not be prepared within the first 15-30 minutes.*
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1) Observed marinated eggs on the food prep table without any temperature control. The temperature was at 48 F. Operator had taken the marinated eggs out to prepare for the food orders. *Keep all food items at 41 F or below if the food items will not be prepared within the first 15-30 minutes.*
CA Retail Food Code: Section 113996, 114037