CONDITIONAL
Kirimachi Gets Conditional Pass on Health Inspection
KIRIMACHI
3 EMBARCADERO CTR SAN FRANCISCO CA 94111, SF 94111
Financial DistrictNear Embarcadero BART
August 20, 2025
11:15 AM - 12:15 PM
Follow_up Inspection
3
Total Violations
1
Critical
2
Minor
Inspector's Report
-The hand sink was adequately supplied with hand soap and paper towels. -The designated hand sink provided hot water measuring 100F and above. -The dish sink provided hot water measuring 120F and above. -Coolers measured 41F and below. -A 200ppm concentration quaternary ammonia sanitizer solution was available for wiping cloths. -The dish machine final rinse dispensed 50ppm minimum concentration chlorine sanitizer solution. -The facility has a current food safety manager's certificate. -No signs of vermin activity was osberved at time of routine inspection. -The general facility floors, walls, ceiling, and equipment are maintained and clean.
Violations Cited
3
#40
CRITICAL
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed the hot water turned off for the single compartment sink adjacent to the service window.
CA Retail Food Code: Section 114099.6
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Observed the 2 compartment sink providing hot water measuring 107F and below. The dish sink provided hot water measuring 120F and above.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Observed the 2 compartment sink providing hot water measuring 107F and below. The dish sink provided hot water measuring 120F and above.
CA Retail Food Code: Section 114192