CLOSURE NOTICE
Kiss My Seoul Closed by Health Department
November 4, 2025
9:40 AM - 11:00 AM
Routine Inspection
6
Total Violations
1
Major
5
Minor
Inspector's Report
Health inspectors found 6 violation(s) at this Restaurant during a routine inspection. Corrective actions have been ordered.
Violations Cited
6
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cooked rice on rice cooker measured at 127 to 130 degrees Fahrenheit. COS - rice move to food warmer.
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitation solution available and facility is actively preparing food. COS - sanitation solution with 100 ppm chlorine provided
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
MINOR
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 113986, 113988
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Within 7 days Clean and degrease the observed grease accumulation on baffles of hood and on surfaces on the equipment in the cook line.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Within 7 days clean and sanitize the observed debris accumulation on the outside of the rice cooker.
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Within 7 days clean and sanitize the observed debris accumulation on the outside of the rice cooker.
CA Retail Food Code: Section 114130, 114160
Inspector Information
Received By
beung kwon