CONDITIONAL
Kiss Of Matcha Gets Conditional Pass on Health Inspection
October 8, 2025
11:15 AM - 12:00 PM
Follow_up Inspection
2
Total Violations
2
Minor
Violations Cited
2
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
The maximum hot water temperature reached at the 3-cp sink was 88*F. Eventually the water temperature reached a maximum of 118*F, but then dropped to 115*F.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
The maximum hot water temperature reached at the 3-cp sink was 88*F. Eventually the water temperature reached a maximum of 118*F, but then dropped to 115*F.
CA Retail Food Code: Section 114192