CONDITIONAL
Kona's Street Gets Conditional Pass on Health Inspection
August 19, 2025
3:45 PM - 4:30 PM
Follow_up Inspection
1
Total Violations
1
Minor
Inspector's Report
-Hot water of at least 120 degrees available at all sinks -No signs of vermin -Low temperature dishwasher sanitizing properly -Facility has a vacuum sealing machine that they use to lightly seal produce and herbs. Bags were observed to not be completely sealed and machine is not used
Violations Cited
1
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
-Observed expired certificate at time of inspection. Instructed staff to obtain new certificate within 30 days. Send proof of new certificate to Danny.lee@sfdph.org
CA Retail Food Code: Section 113947.1
Inspector Information
Inspector
Danny Lee
Email
danny.lee@sfdph.org