PASS
Kp49 Sandwiches Passes Health Inspection with Violations
September 25, 2025
11:15 AM - 12:00 PM
Routine Inspection
1
Total Violations
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: WIPING CLOTHS; PROPERLY USED AND STORED.
Violations Cited
1
#39
CORRECTED
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed a wiping used stored on the cutting board of the prep top cooler. The operator placed the towel into the 100ppm chlorine sanitizer solution.
CA Retail Food Code: Section 114099.6
Inspector Information
Inspector
Sophia Huie
Email
sophia.huie@sfdph.org