PASS
Kusina Ni Tess Passes Health Inspection with Violations
September 18, 2025
12:40 PM - 1:10 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
2
Corrected On Site
Inspector's Report
Inspector found issues including: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECO.
Violations Cited
2
#8
CORRECTED
MAJOR
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
Why This Matters
Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.
What Was Observed
One item (tamales) were lacking TPHC label, per PIC item was brought out of temperature at 11:00 am, and label was provided. Corrected on site. Please ensure TPHC is adhered to at all times, please email District Inspector for TPHC paperwork. Card provided.
CA Retail Food Code: Section 114000
#8
CORRECTED
MAJOR
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
Why This Matters
Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.
What Was Observed
One item (tamales) were lacking TPHC label, per PIC item was brought out of temperature at 11:00 am, and label was provided. Corrected on site. Please ensure TPHC is adhered to at all times, please email District Inspector for TPHC paperwork. Card provided.
CA Retail Food Code: Section 114000
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org