CONDITIONAL
La Oaxaquena Gets Conditional Pass on Health Inspection
LA OAXAQUENA RESTAURANT & BAKERY
2128 MISSION ST SAN FRANCISCO CA 94110-1248, SF 94110
MissionNear 24th St Mission BART
October 2, 2025
11:45 AM - 12:25 PM
Routine Inspection
4
Total Violations
4
Minor
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed dry paint (appears to be the same color as floor epoxy) splattered on takeout containers located under the preparation table. COS - takeout containers were discarded at time of inspection. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED (CORRECTED ON SITE)
What Was Observed
Observed a container of paint primer stored next to some spices near the chip warmer station. COS
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
DISCONTINUE use of the observed Comfee "household use only" rice cooker being used on this date. REPLACE with a commercial unit if proposed - SEND specification sheet to inspector prior to purchase if buying a new rice cooker. 114182 Correct By Date: 10/08/2025 - NOTES First routine inspection. Katie Dea Inspector (415) 252-3815 Inspector Phone katie.dea@sfdph.org Inspector Email Hector Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/02/2025 LA OAXAQUENA RESTAURANT & BAKERY Permit Name 2128 MISSION ST, SAN FRANCISCO, CA 94110-1248 Address Violation Display (Using Iterative Output) - Hot water measured at 100F at hand sinks; 120F at all other sinks. - Sanitizer measured at 50ppm Cl in dishwasher; 100ppm Cl at sanitizer bucket. - Handwashing sinks supplied and accessible. - Refrigeration measured at 41F or below. - Hot holding measured at 135F or above. - No signs of vermin observed. Katie Dea Inspector (415) 252-3815 Inspector Phone katie.dea@sfdph.org Inspector Email Hector Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
DISCONTINUE use of the observed Comfee "household use only" rice cooker being used on this date. REPLACE with a commercial unit if proposed - SEND specification sheet to inspector prior to purchase if buying a new rice cooker. 114182 Correct By Date: 10/08/2025 - NOTES First routine inspection. Katie Dea Inspector (415) 252-3815 Inspector Phone katie.dea@sfdph.org Inspector Email Hector Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/02/2025 LA OAXAQUENA RESTAURANT & BAKERY Permit Name 2128 MISSION ST, SAN FRANCISCO, CA 94110-1248 Address Violation Display (Using Iterative Output) - Hot water measured at 100F at hand sinks; 120F at all other sinks. - Sanitizer measured at 50ppm Cl in dishwasher; 100ppm Cl at sanitizer bucket. - Handwashing sinks supplied and accessible. - Refrigeration measured at 41F or below. - Hot holding measured at 135F or above. - No signs of vermin observed. Katie Dea Inspector (415) 252-3815 Inspector Phone katie.dea@sfdph.org Inspector Email Hector Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114130, 114160