CONDITIONAL
Ladle & Leaf Gets Conditional Pass on Health Inspection
August 22, 2025
11:30 AM - 12:30 PM
Follow_up Inspection
1
Total Violations
1
Minor
Inspector's Report
- Hot water measured 100F at hand sink and 120F at all other sinks - Sanitizer buckets measured 200 ppm quaternary ammonium - Hand sinks stocked with soap and paper towels - No evidence of vermin observed
Violations Cited
1
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed hard boiled eggs at open prep cooler to measure 45F at time of inspection.
CA Retail Food Code: Section 113996, 114037