PASS
Lahore Karahi & Passes Health Inspection with Violations
September 22, 2025
12:15 PM - 12:50 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED.
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed whipping cream sitting out at room temperature measuring 51 F - Immediately discontinue storing any potentially hazardous food at room temperature or out of temperature control.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed whipping cream sitting out at room temperature measuring 51 F - Immediately discontinue storing any potentially hazardous food at room temperature or out of temperature control.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Tiombe Wiley
Email
tiombe.wiley@sfdph.org