CONDITIONAL
Lao Table Gets Conditional Pass on Health Inspection
October 28, 2025
11:15 AM - 12:45 PM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Black/brown substance observed embedded in cutting board. If this cannot be removed through washing, rinsing, and sanitizing, then dispose of this cutting board. Clean interior of ice machine. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
CA Retail Food Code: Section 114099.6