CONDITIONAL
Las Katrinas Gets Conditional Pass on Health Inspection
LAS KATRINAS
2426 SAN BRUNO AVE SAN FRANCISCO CA 94134, SF 94134
Visitacion ValleyRestaurantNear T-Third Muni
October 22, 2025
1:36 PM - 3:30 PM
Routine Inspection
7
Total Violations
1
Major
6
Minor
3
Corrected On Site
Violations Cited
7
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
1. Continue working with your licensed pest control operator to eliminate rodents from facility. Clean and sanitize all affected areas and monitor for vermin activity. Seal all gaps found throughout facility. Maintain pest control reports on site for DPH review. Correct By Date: 10/29/2025
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
1. Maintain chlorine concentration at 100ppm for proper sanitizing of food contact surfaces. - Observed chlorine sanitizer at a concentration of 25ppm inside front service sanitizer bucket. Corrected on site: Employee changed sanitizer bucket with appropriate measurement. 114117, 114125(b), 114141 Montre Tieu Inspector (415) 252-3903 Inspector Phone montre.tieu@sfdph.org Inspector Email Karina Gomez Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/22/2025 LAS KATRINAS Permit Name 2426 SAN BRUNO AVE, SAN FRANCISCO, CA 94134 Address Violation Display (Using Iterative Output)
CA Retail Food Code: Section 114099, 114099.6, 114117
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
1. Ensure that all floor sinks are accessible and are in good condition for proper discharge of liquid waste. - Observed floor sinks near three compartment sink filled with wiping cloth. Correct By Date: 10/29/2025
CA Retail Food Code: Section 114099.6
#42
MINOR
TOILET FACILITIES: FACILITIES PROPERLY MAINTAINED
What Was Observed
1. Secure all toilet rolls to dispenser to prevent contamination of toilet paper. Correct By Date: 10/29/2025
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
1. Maintain premises to prevent entry and harborage of vermin. Remove any unused equipment. - Observed several holes/ possible entry points for vermin in the following areas: - On walls above stand alone freezer at back of house food storage area. - On ceiling around pipe at side room where trash cans are stored. 114281, 114282 Montre Tieu Inspector (415) 252-3903 Inspector Phone montre.tieu@sfdph.org Inspector Email Karina Gomez Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 114067, 114123
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
1. Remove all kitchen utensils from hand washing sink. All hand wash stations shall be accessible at all times. - Observed kitchen utensils inside front of house hand wash sink. Corrected on site: Employee removed all kitchen utensils from sink as directed.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
1. Remove all kitchen utensils from hand washing sink. All hand wash stations shall be accessible at all times. - Observed kitchen utensils inside front of house hand wash sink. Corrected on site: Employee removed all kitchen utensils from sink as directed.
CA Retail Food Code: Section 113953, 113953.1, 113953.2