Left Wing Gets Conditional Pass on Health Inspection

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

1. MAINTAIN sanitizing solution at the correct concentration during all active food preparation. -Observed sanitizing bucket did not contain any measurable sanitizing concentration at time of inspection during active food preparation. Corrected on site - Per Inspector's request, chlorine bleach sanitizing solution was made to 100 ppm. 2. ALWAYS allow chlorine bleach sanitizing solution of 100 ppm to contact dishes for at least 30 seconds when washing, rinsing, and sanitizing. -Observed employee demonstrate how to properly wash dishes; employee did not contact dishes in sanitizing solution for at least 30 seconds. Corrected on site - Education provided. 114117, 114125(b), 114141

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

1. IMMEDIATELY provide warm water of at least 100F for all handwashing sinks. -Observed the handwashing sinks were slow to reach 100F and the handwashing sink closest to the food preparation sink is measuring a maximum temperature of 95F when 100F is required.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

1. DISCONTINUE stacking food on top of other containers in the cold top to prevent temperature abuse. -Observed food stacked on top of other food containers in the cold top underneath the microwave.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

1. REPAIR or REPLACE refrigerator. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS SUCH AS MILK PRODUCTS IN REFRIGERATOR UNTIL 41F or below. -Observed the temperature for the front drink refrigeration is approximately room temperature (68F). No potentially hazardous food observed in unit. 2. REPLACE microwave to prevent contamination. -Observed microwave with under the counter refrigeration underneath it is degrading. 114182 Cristina Fung-Autry Inspector (415) 252-3925 Inspector Phone cristina.fung-autry@sfdph.org Inspector Email apolinar hilario Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/17/2025 LEFT WING Permit Name 3995 ALEMANY BLVD, SAN FRANCISCO, CA 94132 Address Violation Display (Using Iterative Output)

1. CONSIDER increasing service frequency on hood if necessary to maintain clean. -Observed grease accumulating on baffles on ventilation hood. Service on sticker indicates the next service is December.

1. CONSIDER increasing service frequency on hood if necessary to maintain clean. -Observed grease accumulating on baffles on ventilation hood. Service on sticker indicates the next service is December.