CONDITIONAL
Lincoln High Gets Conditional Pass on Health Inspection
November 6, 2025
12:15 PM - 1:10 AM
Routine Inspection
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Routine inspection revealed a dead mouse in a glue trap and rodent droppings in the back storage room, which was corrected on site. Additional violations included debris accumulation in walk-in cooler fan guards and improper storage of employee personal food items next to food for service. Follow-up required by November 13, 2025.
Violations Cited
3
#23
CORRECTED
CRITICAL
No Insects, Rodents, Birds or Nonservice Animals
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed dead mouse inside glue trap board and rodent dropping in back storage room. Ensure Remove all rodent droppings and sanitize the affected area. COS. PIC discarded dead rodents and initiated cleaning and sanitizing the affected area. Conducted a thorough inspection through out the facility and observed no other signs of rodents. Email pest control report to thuan.tieu@sfdph.org
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#43
MAJOR
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed employee's personal food items are stored inside upright cooler next to food for service. Immediately discontinue this practice.
CA Retail Food Code: Section 114067, 114123
#43
MAJOR
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Observed employee's personal food items are stored inside upright cooler next to food for service. Immediately discontinue this practice.
CA Retail Food Code: Section 114067, 114123