CLOSURE NOTICE
Lincoln Park Bar & Grill Closed by Health Department
LINCOLN PARK BAR & GRILL
300 34TH AVE SAN FRANCISCO CA 94121, SF 94121
Outer RichmondNear 38 Geary Bus
August 22, 2025
10:00 AM - 11:30 AM
Follow_up Inspection
5
Total Violations
1
Critical
4
Minor
Inspector's Report
- All fridges are 41 degrees and below. - Hot water of at least 120 degrees available at all sinks. - No signs of vermin activity. - Adequate sanitizer with proper sanitizer concentration.
Violations Cited
5
#27
CRITICAL
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
1) Observed a plate of frozen individual wrapped raw steak on a top shelf above ready-to-eat foods. *Relocate all raw eggs and proteins to the lowest shelf to minimize possible food contamination.* Proper refrigeration storage hand-out was also provided.
CA Retail Food Code: Section 113986, 113988
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
1) Observed no valid food safety manager certification on-site. Food handlers cards are available. *Provide documentation and email to Jessica.Jang@sfdph.org.*
CA Retail Food Code: Section 113947.1
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
1) Observed household appliances (refrigerators and freezers). *REPLACE with NSF approved commerical appliances ONCE in DISREPAIR.*
CA Retail Food Code: Section 114130, 114160
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed a large hole in the wall behind the ice maker next to the three compartment bar sink in the main bar area. *SEAL the hole with material that is durable, easy-to-clean, and nonabsorbent. DO NOT USE spray foam.*
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
1) Observed a large hole in the wall behind the ice maker next to the three compartment bar sink in the main bar area. *SEAL the hole with material that is durable, easy-to-clean, and nonabsorbent. DO NOT USE spray foam.*
CA Retail Food Code: Section 114143, 114266