CONDITIONAL
Little Skillet Gets Conditional Pass on Health Inspection
November 4, 2025
12:00 PM - 1:00 PM
Routine Inspection
7
Total Violations
1
Critical
1
Major
5
Minor
Inspector's Report
Health inspectors found 7 violation(s) at this Restaurant during a routine inspection. Corrective actions have been ordered.
Violations Cited
7
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON SITE)
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed cut tomatoes in food well measured at 51 degrees Fahrenheit on top of food prep cooler. Ambient temperature of food prep
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed lack of sanitation solution at the beginning of inspection. COS - sanitation bucket with 100 ppm chlorine provided upon request.
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Clean the observed organic growth in the hand sink in the kitchen.
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
DISCONTINUE the observed using of wiping cloth without sanitizer and leaving of wiping cloth on top of food contact surfaces when not in
CA Retail Food Code: Section 114099.6
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE (CORRECTED ON SITE)
What Was Observed
Observed half eaten rice plate. COS - education provided.
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE (CORRECTED ON SITE)
What Was Observed
Observed half eaten rice plate. COS - education provided.
Inspector Information
Received By
Kelsey