PASS
Little Sweet Super: Multiple Violations Fixed - Pass
December 4, 2024
3:30 PM - 4:30 PM
Routine Inspection
4
Total Violations
3
Major
1
Minor
4
Corrected On Site
Inspector's Report
Inspector found temperature violations with cassava products at 47°F in prep rail and cooked boba exceeding time limits. Food contact surfaces had no sanitizer solution, and bulk food containers were unlabeled and stored improperly under plumbing. All violations were corrected on-site with voluntary condemnation of unsafe food items.
Violations Cited
4
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed sanitizer solution bucket on the floor to the left of the drink prep station measured 0 ppm of bleach. Per inspector's request, the employee prepare another sanitizer solution. COS
CA Retail Food Code: Section 114099, 114099.6, 114117
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed multiple food containers of Cassava based products inside countertop refrigerated prep rail measured approximately 47 degrees Fahrenheit. Per inspector's request, PIC voluntarily condemned and discarded the food items. COS.
CA Retail Food Code: Section 113996, 114037
#8
CORRECTED
MAJOR
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
Why This Matters
Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.
What Was Observed
Observed two containers of room temperature cooked boba exceeded the allowable time for TPHC. Per inspector's request, PIC voluntarily condemned and discarded the food items. COS.
CA Retail Food Code: Section 114000
#8
CORRECTED
MAJOR
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
Why This Matters
Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.
What Was Observed
Observed two containers of room temperature cooked boba exceeded the allowable time for TPHC. Per inspector's request, PIC voluntarily condemned and discarded the food items. COS.
CA Retail Food Code: Section 114000
Inspector Information
Email
thuan.tieu@sfdph.org
Received By
Genesis Salinas