CONDITIONAL
Loafhk Bakery & Gets Conditional Pass on Health Inspection
LOAFHK BAKERY & RESTAURANT
1701 NORIEGA ST SAN FRANCISCO CA 94122, SF 94122
Inner SunsetNear N-Judah Muni
October 15, 2025
9:50 AM - 10:50 AM
Routine Inspection
4
Total Violations
4
Minor
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer solution was readily available upon arrival. Demonstrated how to make a properly concentrated chlorine/bleach solution. Always prepare sanitizer solution prior to any food preparation. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer solution was readily available upon arrival. Demonstrated how to make a properly concentrated chlorine/bleach solution. Always prepare sanitizer solution prior to any food preparation. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wash and dry the wiping cloths by machines - NOTES Performed New Ownership Orientation, provided safety guides in English and Chinese, as well as the rapid cooling posters in both languages Joint with inspector Thuan Tieu William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Zheng Fei Xu "Yvonne" Person in Charge Refused to Sign Current 2 Total 3 Insp Date 10/15/2025 Time In 09:50 AM Time Out 10:50 AM Purpose of Inspection Routine Follow-up Call TBD Inspector Date LOAFHK BAKERY & RESTAURANT Permit Name 1701 NORIEGA ST SAN FRANCISCO CA 94122 Address Certified Food Manager Owner LOAFHK BAKERY & RESTAURANT INC. Yvonne Wu 10/28/2029 Certification Expiration Date ZHENGFEIXU888@GMAIL.COM PIC Email Phone (415) 290-6663 LIN 03/31/ Expiration Date Interative output
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wash and dry the wiping cloths by machines - NOTES Performed New Ownership Orientation, provided safety guides in English and Chinese, as well as the rapid cooling posters in both languages Joint with inspector Thuan Tieu William Bajjalieh Inspector (415) 252-3918 Inspector Phone william.bajjalieh@sfdph.org Inspector Email Zheng Fei Xu "Yvonne" Person in Charge Refused to Sign Current 2 Total 3 Insp Date 10/15/2025 Time In 09:50 AM Time Out 10:50 AM Purpose of Inspection Routine Follow-up Call TBD Inspector Date LOAFHK BAKERY & RESTAURANT Permit Name 1701 NORIEGA ST SAN FRANCISCO CA 94122 Address Certified Food Manager Owner LOAFHK BAKERY & RESTAURANT INC. Yvonne Wu 10/28/2029 Certification Expiration Date ZHENGFEIXU888@GMAIL.COM PIC Email Phone (415) 290-6663 LIN 03/31/ Expiration Date Interative output
CA Retail Food Code: Section 114099.6