CONDITIONAL
Luke's Local Gets Conditional Pass on Reinspection
September 26, 2025
1:15 PM - 2:00 PM
Reinspection Inspection
2
Total Violations
2
Major
2
Corrected On Site
Inspector's Report
Reinspection found numerous temperature violations across multiple coolers, with PHF foods ranging from 44F to 57F. Over 25 items from grab-and-go cooler, meat display case, and vegetable cooler were voluntarily discarded due to extended temperature abuse. Sanitizer buckets and wall dispenser measured 0 ppm, requiring immediate correction.
Violations Cited
2
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm quaternary ammonium sanitizer in two towel buckets in deli area. Measured 0 ppm quaternary ammonium sanitizer from wall dispenser at three-compartment sink. Required concentration is 200 ppm.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm quaternary ammonium sanitizer in two towel buckets in deli area. Measured 0 ppm quaternary ammonium sanitizer from wall dispenser at three-compartment sink. Required concentration is 200 ppm.
CA Retail Food Code: Section 114099, 114099.6, 114117