PASS
Lulu Fresh Passes Health Inspection with Violations
November 18, 2025
9:40 AM - 10:15 AM
Routine Inspection
3
Total Violations
1
Major
2
Minor
1
Corrected On Site
Inspector's Report
Routine inspection found missing food safety manager certification and food handler cards for employees. Sanitizer buckets were not set up despite facility operating for several hours, immediately corrected on site. Containers and napkins improperly stored in restroom creating contamination risk.
Violations Cited
3
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer buckets set up at time of inspection, facility had been open since 7:00 AM (less than 4 hours). Sanitizer buckets immediately set up at correct concentration by staff. Please ensure sanitizer buckets are set up prior to the start of food prep each day and changed every 4 hours or as needed.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
One food handler card observed, please provide a current manager's food safety certificate unique to this location, as well as food handler cards for all other employees. Retain onsite for future inspections.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
One food handler card observed, please provide a current manager's food safety certificate unique to this location, as well as food handler cards for all other employees. Retain onsite for future inspections.
CA Retail Food Code: Section 113947.1
Inspector Information
Email
michael.mooney@sfdph.org
Received By
Devina Arsyadi