CONDITIONAL
Lunette Cambodia Gets Conditional Pass on Health Inspection
LUNETTE CAMBODIA
1 FERRY BUILDING STE 33/4, SF 94111
Financial DistrictCambodianNear Embarcadero BART
September 26, 2025
3:00 PM - 4:15 PM
Routine Inspection
3
Total Violations
3
Major
2
Corrected On Site
Inspector's Report
Inspector found ground pork improperly held at 58°F on ice bath and curry at 115°F after 6 hours of cooling in walk-in cooler, both corrected on site. Hand sink was obstructed by rice cooker at point-of-sale station. Multiple temperature control violations required immediate corrective action including voluntary destruction of curry.
Violations Cited
3
#6
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed hand sink next to POS station to be obstructed by rice cooker stored on top of the sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed ground pork held on ice bath to measure 58F. Per PIC, it was placed there approximately 1 hour prior to inspection. COS: additional ice was added to cool to 41F or below
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed ground pork held on ice bath to measure 58F. Per PIC, it was placed there approximately 1 hour prior to inspection. COS: additional ice was added to cool to 41F or below
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
alyssa.manzano@sfdph.org
Received By
Vanna Bong