CONDITIONAL
Madarae Gets Conditional Pass on Health Inspection
October 1, 2025
4:00 PM - 5:00 PM
Routine Inspection
2
Total Violations
2
Minor
Violations Cited
2
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Low-temp mechanical warewasher at 1st floor bar did not dispense chlorine sanitizing solution. Ensure all multi-use utensils are properly washed, rinsed and sanitized. NOTE: Facility has 2nd mechanical warewasher on 2nd floor and 3 compartment sink at basement level. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Low-temp mechanical warewasher at 1st floor bar did not dispense chlorine sanitizing solution. Ensure all multi-use utensils are properly washed, rinsed and sanitized. NOTE: Facility has 2nd mechanical warewasher on 2nd floor and 3 compartment sink at basement level. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117