PASS
Mamahuhu Passes Health Inspection with Violations
November 6, 2025
2:50 PM - 3:30 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
2
Corrected On Site
Inspector's Report
Inspector found handwashing sink partially blocked by rice bag in basement and inadequate hot water temperature at front kitchen sink. Additional equipment repair needed for damaged rice cooker lid. All handwashing violations corrected during inspection.
Violations Cited
3
#21
CORRECTED
MAJOR
Hot and Cold Running Water Available
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
front kitchen handwashing sink hot water detected at 77F during inspection, manager Alexis adjusted the temperature to 100F during inspection. Ensure to maintain handwashing sink water to be at 100 F at all time. COS.
CA Retail Food Code: Section 114192
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Remove the bag of rice stored in the front of the handwashing sink observed in the basement areas. COS.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Remove the bag of rice stored in the front of the handwashing sink observed in the basement areas. COS.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Email
sojeatta.khim@sfdph.org
Received By
Alexis Albarran