REOPENED
Mamas Washington Square: Cockroach Issue Resolved - Pass
Mamas on washington square
1701 STOCKTON ST SAN FRANCISCO CA 94133-2914, SF 94133
North BeachNear Powell-Mason Cable Car
October 17, 2025
3:00 PM - 3:45 PM
Reinspection Inspection
8
Total Violations
5
Major
3
Minor
3
Corrected On Site
Inspector's Report
Re-reinspection following temporary permit suspension due to cockroach infestation. Major violations were abated with no live cockroaches observed, sealed openings, cleaned areas, and pest control report provided. Health permit reinstated and facility allowed to reopen with remaining minor violations to be corrected.
Violations Cited
8
#26
CORRECTED
MAJOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed frozen raw chicken thawing at room temperature in basement.
CA Retail Food Code: Section 114419
#27
MAJOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Discontinue storing produce in breezeway near garbage. Discontinue storing food directly beneath sewer pipes in basement -OR- create an approved durable barrier to shield food from possible contamination.
CA Retail Food Code: Section 113986, 113988
#30
MAJOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Discontinue storing open food (produce) in basement. All food in basement must be in containers with tight fitting lids.
CA Retail Food Code: Section 114047, 114049
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed raw shell eggs with exterior temperature of 75F stored at room temp in basement food storage area. Per PIC eggs were delivered approx. 4 hrs prior and voluntarily discarded.
CA Retail Food Code: Section 113996, 114037
#9
CORRECTED
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Observed cooked potatoes in milk crates cooling in area near outdoor ice machine measuring 78F. Per PIC, potatoes were cooked approximately 3hrs prior. Potatoes were VC&D.
CA Retail Food Code: Section 114002, 114002.1
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Discontinue placing cardboard beneath non-slip mats on floor at cooks' line.
CA Retail Food Code: Section 114130, 114160
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Ensure ice and espresso machine drain indirectly with a 1" air gap between liquid waste discharge plumbing and waste receptacle.
CA Retail Food Code: Section 114099.6
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Ensure ice and espresso machine drain indirectly with a 1" air gap between liquid waste discharge plumbing and waste receptacle.
CA Retail Food Code: Section 114099.6
Inspector Information
Email
alyssa.manzano@sfdph.org
Received By
Mike Sanchez