FAIL
Marina Indian Cuisine Fails Health Inspection
October 15, 2025
2:00 PM - 3:15 PM
Routine Inspection
4
Total Violations
4
Minor
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
observed missing sanitizer solution in buckets for wiping rags storage. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
properly seal all opening, cracks (in a proffessional manner) on wall by walk-in cooler. Observed dirty wall in walk-in cooler. Amelia Castelli Inspector (415) 252-3838 Inspector Phone amelia.castelli@sfdph.org Inspector Email Ganga Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114143, 114266
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed food and items stored in front of hand wash sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed food and items stored in front of hand wash sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2