Marina Pizza & Pasta Fails Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Rodent activity noted in corner behind oven (old droppings) in stair way off rear storage room evidence of chewing on foam was noted, some evidence of chewing in rear storage room on wall closest to Lombard in east corner near 1 door freezer. Please clean and sanitize affected areas, work with licensed pest control to eliminate vermin. Consider increasing frequency until no evidenc of vermin is noted.

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Walk in refrigerator has prep table in it. Raw chicken and whole onions stored on same shelf, ground beef stored on same shelf as sauce. Please separate food according to minimum internal cooking temperature. Food safety guide provided with diagram.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

No sanitizer bucekt set up at time of inspection. PIC was requested to set up sanitizer bucekt and provided with a food safety guide in English. Please ensure sanitizer bucket is set up [rior to the start of food service each day and changed every 4 hours or as needed. Train staff in use of test strips. 114117, 114125(b), 114141

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Please deep clean floors of walk in, rear storage room hallway, under and around ware washing sink, kitchen.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Please deep clean floors of walk in, rear storage room hallway, under and around ware washing sink, kitchen.