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CONDITIONAL

Marina Supermarket: Vermin & Temperature Issues - Conditional

Marina supermarket 2323 CHESTNUT ST, SF 94123 MarinaSupermarketNear 30 Stockton Bus
October 17, 2025 11:00 AM - 12:15 PM Routine Inspection
6
Total Violations
2
Critical
4
Major
1
Corrected On Site

Inspector's Report

Multiple violations found including mice droppings in storage areas, improper hot holding temperatures for breakfast burritos, and contaminated produce stored in unapproved areas. Facility needs proper vermin proofing and structural improvements to prevent future contamination.

Violations Cited

6
#13
CRITICAL
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Observed boxes of uncovered produce stored overnight at back unapproved and unenclosed food storage area. (observed vermin droppings on floor)
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
Observed mice droppings on floor along the wall and under shelves, equipment at both back food storage rooms.
#37
MAJOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
Observed grill for cooking breakfast burrito located by front entrance area, no ventilation hood system.
#43
MAJOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
need to properly vermin proof entire facility again.
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
Observed not properly enclosed and unapproved wall at back food prep and food storage area. Observed dirty floor under shelves and wall at back food storage rooms.
#44
MAJOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
Observed not properly enclosed and unapproved wall at back food prep and food storage area. Observed dirty floor under shelves and wall at back food storage rooms.

Inspector Information

Received By Gareth
Data sourced directly from SF Department of Public Health