Marina Sushi Bar Closed by Health Department

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Some slight evidence of rodent activity observed bending shelves in sushi bar area, in corners of kitchen and under cook line. Please continue to work with licensed pest control to eliminate vermin from facility, Clean and sanitize affected areas, rodent proof using approved materials such as galvanized steel wire mesh. - NOTES Adequate sanitizer in ware wash machine, water reaches 120F but it takes approximately 3 minutes, all refrigeration below 41F, main central refrigerator currently turned off. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email junze zheng Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/27/2025 MARINA SUSHI BAR Permit Name 2020 LOMBARD ST, SAN FRANCISCO, CA 94123 Address Violation Display (Using Iterative Output) Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email junze zheng Person in Charge Refused to Sign Current 3 Total 3

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Sanitizer bucket not set up at time of inspection. Sanitizer bucekt from yesterday was still present, PIC set up sanitizer bucket during inspection. Please ensure all staff are trained on use fo sanitizer bucket and test strips. Change sanitizer bucket every 4 hours or as needed. 114117, 114125(b), 114141

Please provide a consumer advisory for customers, consumer advisory was not present on menu.

Please provide a consumer advisory for customers, consumer advisory was not present on menu.