PASS
Martha & Bros Coffee Passes Reinspection with Violations
November 17, 2025
10:00 AM - 11:00 AM
Reinspection Inspection
4
Total Violations
1
Major
3
Minor
2
Corrected On Site
Inspector's Report
Reinspection found most previous violations corrected, but facility still lacks valid food safety manager certification and food handler cards for three employees. Empanadas held at unsafe temperatures without proper time controls were corrected on-site. Additional cleanliness and wiping cloth storage issues were also addressed during inspection.
Violations Cited
4
#8
CORRECTED
MAJOR
Time as a Public Health Control; Procedures & Records
Why This Matters
Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.
What Was Observed
Mushroom, pork, chicken, and vegetable empanadas measured 77F located on the front service counter without any methods of temperature intervention. Upon questioning, employee stated that the empanadas were all cooked and placed on the counter 2 hours prior to the inspection. No time stamp was observed on the empanadas. COS - Employee provided a time stamp to the empanadas.
CA Retail Food Code: Section 114000
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Observed an invalid manager certification. No valid manager food safety certification was provided. No food handler cards were provided for the three employees actively working.
CA Retail Food Code: Section 113947.1
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed food debris throughout the counters and shelves in the food preparation area.
CA Retail Food Code: Section 114115, 114117
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed food debris throughout the counters and shelves in the food preparation area.
CA Retail Food Code: Section 114115, 114117