PASS
Ming Hui Dim Sum: Handwash & Sanitizer Issues Fixed - Pass
December 4, 2025
10:30 AM - 11:45 AM
Routine Inspection
4
Total Violations
3
Major
1
Minor
2
Corrected On Site
Inspector's Report
Inspector found handwashing station blocked by food containers, sanitizer buckets at 0ppm, and improper food storage with raw chicken above dough products. All violations were corrected on site during inspection.
Violations Cited
4
#14
CORRECTED
MAJOR
Food Contact Surfaces Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Maintain chlorine sanitizer concentration at 100ppm in buckets at all times for proper sanitizing of food contact surfaces. Observed all buckets at 0ppm at front and back of house food preparation areas.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Store all raw animal foods separate from other raw animal foods and ready to eat foods to prevent cross contamination. Observed bags of frozen raw chicken stored above frozen dough products.
CA Retail Food Code: Section 113986, 113988
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Discontinue storing food items in front of hand wash station. Keep hand wash accessible at all times. Observed two bulk containers of vegetables stored on food bucket in front of hand wash sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Discontinue storing food items in front of hand wash station. Keep hand wash accessible at all times. Observed two bulk containers of vegetables stored on food bucket in front of hand wash sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Email
montre.tieu@sfdph.org
Received By
Guowei Ruan