CLOSURE NOTICE
Mission Shell Closed by Health Department
November 3, 2025
10:30 AM - 12:25 PM
Follow_up Inspection
3
Total Violations
2
Critical
1
Minor
2
Corrected On Site
Inspector's Report
Health inspectors found 3 violation(s) at this Restaurant during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
3
#27
CORRECTED
CRITICAL
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed a container "Frazil" slush mixer (ready-to-eat, RTE) stored beneath raw chicken in the upright cooler. COS - Frazil mixer was relocated.
CA Retail Food Code: Section 113986, 113988
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed gravy in a countertop hot-holding unit measuring at 128 degrees Fahrenheit. COS - The PIC voluntarily condemned and discarded the item.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed gravy in a countertop hot-holding unit measuring at 128 degrees Fahrenheit. COS - The PIC voluntarily condemned and discarded the item.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Received By
Claudia Ceballos