Mister Jiu's Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed mouse droppings on the floor on the third floor, near the multi-drawer toolbox and beneath the dry storage food shelves. Clean the mouse droppings, sanitize the affected area, and continue regular pest control at the facility.

Foods held over 4 hours at room temperature reach dangerous bacteria levels. Staphylococcus aureus produces heat-stable toxins that cause severe illness.

Observed cooked tapioca held out at room temperature that measured 72F. The tapioca was moved to a Time as a Public Health Control (TPHC) process to bring it into compliance. Observed Confee gizzards and hearts in oil held at room temperature on the cooks' line that measured 73F. The operator immediately moved this food to a TPHC process.

Observed a wastewater leak from the bottom of the upstairs dishwash machine (in the room behind the bar) that drips to the floor. Repair the leak.

Observed a few cooks in the first floor kitchen preparing food without wearing a hair restraint. Require all cooks to wear a hat or other hair restraint while preparing food.

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed a wet towel not in sanitizer in the bar area. Store all wet wiping towels in a sanitizer solution when not in use. Observed linens used to wrap whole red snapper fish inside the walk-in cooler on the main floor. Cease placing linens in direct contact with food (exception: foods like bread may be served to customers wrapped in a clean linen inside a basket).

Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.

Observed a wet towel not in sanitizer in the bar area. Store all wet wiping towels in a sanitizer solution when not in use. Observed linens used to wrap whole red snapper fish inside the walk-in cooler on the main floor. Cease placing linens in direct contact with food (exception: foods like bread may be served to customers wrapped in a clean linen inside a basket).