CONDITIONAL
Mixt Greens/mixt Gets Conditional Pass on Reinspection
September 30, 2025
12:00 PM - 11:10 AM
Reinspection Inspection
1
Total Violations
1
Major
1
Corrected On Site
Violations Cited
1
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Right side (facing customer) hot-holding unit: -Cooked chicken in upper drawer on right measured 118F Left side hot-holding unit: -Cooked chicken in upper drawer on right measured 129F -cooked rice in lower right drawer measured 131F -cooked falafel in middle lower drawer measured 121F ADJUST, REPAIR, OR REPLACE HOT-HOLDING UNIT SO THAT ALL PHF IS MAINTAINED AT OR ABOVE 135F. MONITOR HOT-HOLDING UNITS MULTIPLE TIMES PER DAY TO ENSURE THAT HOT-HELD FOOD IS MAINTAINED AT OR ABOVE 135F. STORE ALL P
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Patrick Wood
Email
patrick.wood@sfdph.org