CONDITIONAL
Mollie Stones: Multiple Sanitation Issues - Conditional
December 3, 2025
11:00 AM - 1:00 PM
Routine Inspection
5
Total Violations
4
Major
1
Minor
2
Corrected On Site
Inspector's Report
Inspection found multiple violations including lack of sanitizer buckets, contaminated food storage, moldy surfaces in coolers, and excessive grease buildup under equipment. Most critical issues were corrected on-site, but facility requires follow-up for cleaning and equipment repairs.
Violations Cited
5
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer buckets available in upstairs prep area after 4+ hours of food prep. Soiled knives stored in unclean rack. Probe thermometer stored in unclean knife rack.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
CORRECTED
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Open container of mayo stored directly under unclean fan cover in reach-in cooler. PIC voluntarily discarded the food.
CA Retail Food Code: Section 113986, 113988
#33
MAJOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Mold-like growth observed on underside of shelf at cheese reach-in cooler behind service counter.
CA Retail Food Code: Section 114115, 114117
#44
MAJOR
Floors, Walls and Ceiling: Built, Maintained and Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Excessive food, grease, and debris on floor under deep fryer area. Worn floor finish under deep fryer making cleaning difficult.
CA Retail Food Code: Section 114143, 114266
#44
MAJOR
Floors, Walls and Ceiling: Built, Maintained and Clean
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Excessive food, grease, and debris on floor under deep fryer area. Worn floor finish under deep fryer making cleaning difficult.
CA Retail Food Code: Section 114143, 114266