CONDITIONAL
Mp Seafood Gets Conditional Pass on Health Inspection
MP SEAFOOD
848 JACKSON ST SAN FRANCISCO CA 94133, SF 94133
North BeachSeafoodNear Powell-Mason Cable Car
September 16, 2025
1:45 PM - 2:30 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
3
Corrected On Site
Inspector's Report
Inspector found issues including: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE; ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON.
Violations Cited
4
#21
CORRECTED
MAJOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Observed the mop/hand sink providing hot water 106F. Observed the water turned off for the hand sink at the fish prep area. Operator turned on the water for the hand sink.
CA Retail Food Code: Section 114192
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Observed a loose p trap for the mop/hand sink. Secure/tighten the loose p trap to ensure no leak.
CA Retail Food Code: Section 114099.6
#5
CORRECTED
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Facility lacked hand soap. Observed a lack of hand washing during the duration of the routine inspection (ex: when staff switched tasks). Observed the hand sink (located at the fish prep area) water shut off. Observed the hand soap dispenser filled with hand sanitizer in place of hand soap.
CA Retail Food Code: Section 114193, 114197
#5
CORRECTED
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Facility lacked hand soap. Observed a lack of hand washing during the duration of the routine inspection (ex: when staff switched tasks). Observed the hand sink (located at the fish prep area) water shut off. Observed the hand soap dispenser filled with hand sanitizer in place of hand soap.
CA Retail Food Code: Section 114193, 114197