FAIL
Mr. Banh Mi Fails Health Inspection
MR. BANH MI
3605 BALBOA ST SAN FRANCISCO CA 94015, SF 94015
October 7, 2025
11:50 AM - 12:25 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1) Observed raw bean sprouts at room temperature. COS- Operator relocated the bean sprouts into refrigerator. *Keep all perishables at 41 F or below.*
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1) Observed raw bean sprouts at room temperature. COS- Operator relocated the bean sprouts into refrigerator. *Keep all perishables at 41 F or below.*
CA Retail Food Code: Section 113996, 114037