PASS
Nagomi Passes Health Inspection with Violations
November 13, 2025
11:00 AM - 12:30 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
3
Corrected On Site
Inspector's Report
Inspector found employees eating in food prep areas, no sanitizer solution in use at three-compartment sink or sanitizer buckets, and improper wiping cloth storage. All violations were corrected on site during the inspection.
Violations Cited
3
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizing solution in use at 3-compartment sink. Wet utensils observed on rack. No sanitizing solution in sanitizer buckets. Sponge used for cleaning observed at food prep sink. Food prep sink shall be used for food prep only.
CA Retail Food Code: Section 114099, 114099.6, 114117
#39
CORRECTED
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths not properly stored in sanitizing solution.
CA Retail Food Code: Section 114099.6
#39
CORRECTED
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Wiping cloths not properly stored in sanitizing solution.
CA Retail Food Code: Section 114099.6
Inspector Information
Email
patrick.wood@sfdph.org
Received By
Mei