CONDITIONAL
Naz's Halal Food Gets Conditional Pass on Health Inspection
September 30, 2025
2:30 PM - 3:50 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
3
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; APPROVED THAWING METHODS IN USE.
Violations Cited
3
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed freshly cut lettuce on a plastic container covered by Saran Wrap left on top of the bag of rice at room temperature. COS - container of lettuce relocated to walk-in cooler.
CA Retail Food Code: Section 113996, 114037
#26
CORRECTED
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed 4 big cylindrical lamb meat wrap in plastic inside the prep sink without running water. Per person in charge they are thawing the lamb meat since around 2 hours ago. COS - education provided. Lamb meat move inside the walk-in cooler.
CA Retail Food Code: Section 114419
#26
CORRECTED
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Observed 4 big cylindrical lamb meat wrap in plastic inside the prep sink without running water. Per person in charge they are thawing the lamb meat since around 2 hours ago. COS - education provided. Lamb meat move inside the walk-in cooler.
CA Retail Food Code: Section 114419
Inspector Information
Inspector
Katherine Tuazon