New Garden: Multiple Violations Found - Conditional

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed a few dead insects that could not be identified by the inspector (not cockroaches or flies) adjacent to an open bag of barley and several closed bags of seeds and similar foods at the bottom of a bus bin. The insects posed no visible threat to the food. The operator immediately moved the foods and cleaned the bus bin and dead insects inside. Observed a few mouse droppings on the floor to either side of the small, white chest freezer downstairs. Clean the droppings, sanitize the affected area, and continue regular pest control at the facility. Observed a few very old mouse droppings on some plates on a shelf behind the bulk flour and sugar bins downstairs. These plates had not been used in a long time, and the droppings to not pose a risk to food safety. Clean the droppings from the plates and continue regular pest control at the facility.

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Observed an inoperable cold handle at the left side faucet at the three-compartment sink. Repair the cold handle to provide cold running water under pressure to the sink.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Observed a wooden food preparation table downstairs where the wood top was uneven, split in areas, and is no longer smooth and cleanable. Remove the table from the premises.

Observed some grease accumulation on the ventilation hood both above and below the filters such that the grease could potentially leak upon foods being prepared below. Clean the hood and it's filters. Observed gaps between a few of the ventilation hood filters. Reseat the hood filters to eliminate the gaps between them.

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Measured pooled eggs at 58F and pooled egg whites at 57F held out at room temperature on the cooks' line. These foods had been out at room temperature for just over an hour and were immediately moved to a cooler. Measured shrimp at 49F, scallops at 52F, beef at 52F, lamb at 49F, chicken at 49F, fish at 47F, shrimp at 54F, and cooked pork at 61F. These foods had been on the cooler for just over an hour and were moved to the bottom of the cooler where foods held at 41F or below.

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

The facility employees lack food handler cards. Require all employees (other than the food safety manager) to obtain a food handler card. Maintain evidence of food handler card certification onsite and available for review.

Observed one cook preparing food without a hair restraint. Require all cooks to wear a hat or other hair restraint while preparing food.

Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.

Observed multiple bulk unlabeled food bins with sugar, flour, and rice downstairs. Label all bulk food bins with the common name of the food.

Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.

Observed multiple bulk unlabeled food bins with sugar, flour, and rice downstairs. Label all bulk food bins with the common name of the food.