CONDITIONAL
New Garden Restau Gets Conditional Pass on Health Inspection
NEW GARDEN RESTAURANT INC
716 KEARNY ST SAN FRANCISCO CA 94108, SF 94108
ChinatownNear Montgomery St BART
August 29, 2025
11:45 AM - 12:15 PM
Follow_up Inspection
3
Total Violations
3
Minor
Inspector's Report
Reinspection found the following violations corrected: --The facility has a food safety manager --Pooled eggs and egg whites are no longer held at room temperature --The inoperable cold handle at the faucet at the three-compartment sink is repaired --The insects at the dry food storage are gone --The mouse droppings are gone --Cooks are wearing hats --Bulk food bins are labeled --The wooden prep table downstairs has been repaired to make it smooth and cleanable again --The ventilation hood filters are both cleaned, and do not have gaps between them --Food handler cards for employees are still missing --Measured shrimp at 52F, scallops at 55F, beef at 51F , bbq pork at 59F, and more shrimp at 51F on the top portion of the food preparation table. Measured beef --A few wet wiping towels were out on the counter and not in sanitizer.
Violations Cited
3
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The facility employees lack food handler cards. Require all employees (other than the food safety manager) to obtain a food handler card. Maintain evidence of food handler card certification onsite and available for review.
CA Retail Food Code: Section 113947.1
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed several wet wiping towels out on the counter, not in use. Store all wiping towels in a sanitizer solution when not in use.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed several wet wiping towels out on the counter, not in use. Store all wiping towels in a sanitizer solution when not in use.
CA Retail Food Code: Section 114099.6