CONDITIONAL
New San Wang Gets Conditional Pass on Reinspection
November 18, 2025
11:15 AM - 1:15 PM
Reinspection Inspection
6
Total Violations
1
Critical
4
Major
1
Minor
3
Corrected On Site
Inspector's Report
Reinspection revealed persistent rodent infestation with droppings found on shelving, under sinks, and in storage areas. Multiple temperature violations including cooked pork at 81°F, shrimp at 102°F, and chicken at 61°F, along with expired food manager certification. Food safety issues include improper storage, missing shellstock tags, and cross-contamination risks from raw eggs stored above produce.
Violations Cited
6
#23
CRITICAL
No Rodents or Vermin
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed Rat droppings in following areas: on the floor on back storage area, On the stainless steel shelves above the prep sink in kitchen area, Underneath three compartment sink with bite marks of rodent on the plastic containers, On the floor on the back dry storage area. Found toxic chemicals such as raid, grease, paint and fly traps and rat traps on stainless steel shelving.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#16
CORRECTED
MAJOR
Compliance with Shell Stock Tags
What Was Observed
OBSERVED no tags in the container of CLAMS inside walk in cooler. As per operator they threw away the tags. COS - Education provided to not to throw away the tags in future.
#27
CORRECTED
MAJOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed raw shelled eggs stored above produce items in walk in cooler. COS - Operator was given proper education on proper food storage.
CA Retail Food Code: Section 113986, 113988
#30
MAJOR
Food Storage Off Floor
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed produce items on the floor in walk in cooler. Observed box of onions on the floor at the stairwell area of back storage area. Rice bags on the push cart next to rat cage.
CA Retail Food Code: Section 114047, 114049
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed following items at room temperature: 1- Cooked Pork at 81F, 2- Cooked dried rice at unknown temperature for last two days, 3- container of shrimps clams temping at 102F prepared ~1 hour ago, 4- Cooked Chicken at 61F made since 6:30 am. COS- small spider was found on cooked pork container and was voluntarily discarded. Dried rice was voluntarily discarded and container of shrimps and clams were relocated to refrigerator units. Cooked chicken was reheated to 165F.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed following items at room temperature: 1- Cooked Pork at 81F, 2- Cooked dried rice at unknown temperature for last two days, 3- container of shrimps clams temping at 102F prepared ~1 hour ago, 4- Cooked Chicken at 61F made since 6:30 am. COS- small spider was found on cooked pork container and was voluntarily discarded. Dried rice was voluntarily discarded and container of shrimps and clams were relocated to refrigerator units. Cooked chicken was reheated to 165F.
CA Retail Food Code: Section 113996, 114037