FAIL
Nicks Lighthouse Fails Health Inspection
NICKS LIGHTHOUSE
2815 TAYLOR ST SAN FRANCISCO CA 94133-1048, SF 94133
North BeachSeafoodNear Powell-Mason Cable Car
October 7, 2025
12:30 PM - 1:15 PM
Routine Inspection
6
Total Violations
1
Critical
3
Major
2
Minor
Inspector's Report
Routine inspection found mouse droppings throughout, dead mouse on glue trap, mold in ice machine, no soap at hand sinks, crabs on freezer floor, and extensive ice buildup in walk-in freezer.
Violations Cited
6
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Mouse droppings on floor around shelves near walk-in units. Dead mouse on glue trap in caged area beneath stairs. Continue twice monthly pest control.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Black mold on interior left side inside ice machine.
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MAJOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Extensive ice accumulation on condenser and floor in walk-in freezer. Repair as needed.
CA Retail Food Code: Section 114130, 114160
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Lack of soap at restroom hand sink and kitchen hand sink by 3-comp sink.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food handler cards for employees not found. Require all employees to obtain and maintain on site.
CA Retail Food Code: Section 113947.1
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food handler cards for employees not found. Require all employees to obtain and maintain on site.
CA Retail Food Code: Section 113947.1